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Protecting you

and the planet


All food service operators throughout the entire industry have had to step up their food safety practices and look for more ways to reduce their impact on the environment.

North American specializes in helping contract feeders and caterers create and manage supply programs that are both safe and environmentally sound, providing the information, guidance and support to help reduce costs, improve workflow and optimize operational efficiencies.



Our supply management experts can customize a program for your business that helps you:

  • Comply with food safety and green regulations
  • Keep food preparation and serving areas clean and hygienic
  • Ensure the use of eco-friendly disposables in their operations
  • Reduce the use of harmful cleaning chemicals
  • Enhance their customers’ image and reputation